Ingredients
- 1-1/2 cups reduced-fat milk
- 3-1/4 cups low-sodium chicken broth
- 1-1/4 cups instant polenta
- 1/2 teaspoon salt
- 2 tablespoons grated Parmesan cheese
- 1/3 cup balsamic vinegar
- 2 tablespoons cornstarch
- 1 tablespoon sugar
- 6 links sweet Italian turkey sausage
- 1 teaspoon canola oil
- 1 large onion, cut into 1/2-inch slices
- 1 medium-size sweet red pepper, cut into 2 x 1/2-inch slices
- 1 medium-size green pepper, cut into 2 x 1/2-inch slices
- 2 garlic cloves, minced
Description
The Well-loved Combination Of Sausage And Sweet Peppers Becomes A Low-fat Recipe When You Make It With Turkey Sausage. Be Sure To Use Reduced-fat Milk In The Polenta To Keep The Fat And Calories In Check.

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