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Ingredients

• 1 tbsp.  olive oil
• 1 1/2 lb.  skinless, boneless chicken breast halves, cut into strips
• 1 jar  (24 ounces) Prego® Marinara Italian Sauce
• 3/4   of a 16-ounce package corkscrew-shaped pasta (rotini) or twist-shaped pasta (genelli), cooked and drained (about 6 cups)
•   Grated Parmesan cheese

Description

Thirty Minutes And Five Ingredients Are All You Need To Get This Delicious Dish On The Table With Sauteed Chicken, Italian Sauce And Pasta.

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