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Ingredients

• 1/4 cup  butter
• 1/4 cup  light corn syrup
• 3/4 cup  brown sugar
• 2 1/2 tablespoons  unsweetened cocoa powder
• 1/4 cup  chopped pecans
• 1/3   (48-ounce) package frozen bread dough, thawed
• 1 tablespoon  butter, melted
• 1 1/2 tablespoons  sugar
• 3/4 teaspoon  unsweetened cocoa powder
• 1/4 teaspoon  ground cinnamon

Description

Melt Butter In A Medium Saucepan Over Medium-low Heat. Add Corn Syrup, Brown Sugar, And 2 1/2 Tablespoons Cocoa Powder. Bring Mixture To A Boil, Stirring Constantly. Boil For 1 Minute. Remove From Heat. Pour Into A Greased 9-inch Cake Pan. Sprinkle With

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