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Ingredients

• 4   egg whites
• 1 teaspoon  vanilla
• 1/4 teaspoon  cream of tartar
• 3/4 cup  sugar
• 1/3 cup  finely chopped hazelnuts (filberts)
• 1 cup  whipping cream
• 1 tablespoon  powdered sugar
• 2 cups  red or black raspberries
•   Fresh mint

Description

What A Spectacular Way To End A Meal! The Fantastic Combination Of Fresh Raspberries And Hazelnuts Add A Light Flavor To The Crowd-pleasing Meringue Crust Of This Dessert.

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