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Ingredients

•   Crust:
• 12   graham cracker boards
• 6 tablespoons  unsalted butter, melted
• 2 tablespoons  granulated sugar
•   Filling:
• 3 tablespoons  apple juice
• 1 teaspoon  vanilla extract
• 1 envelope  unflavored gelatin
• 1 can  (15 ounces) pumpkin puree (not pumpkin pie filling)
• 1 can  (12 ounces) evaporated milk
• 1 cup  packed light-brown sugar
• 4   egg yolks
• 2 teaspoons  pumpkin pie spice
• 1/4 teaspoon  salt
• 1 cup  heavy cream

Description

With Its Delicious Creamy Filling And Graham Cracker Crust, This May Not Be Your Traditional Pumpkin Pie Recipe, But It May Be Your New Favorite Holiday Dessert.

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