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Ingredients

• 1/2 cup  all-purpose flour
• 2 teaspoons  unsweetened cocoa powder
• 1/8 teaspoon  salt
• 1   egg
• 3/4 cup  fat-free milk
• 1 tablespoon  cooking oil
•   Nonstick cooking spray
• 1/2 cup  frozen fat-free whipped dessert topping, thawed
• 1/2 cup  raspberry fat-free yogurt with no-calorie sweetener
• 20   fresh raspberries or small strawberries
•   Fresh mint leaves (optional)

Description

This Mini Dessert Recipe Looks So Pretty And Rich Yet It Only Has 32 Calories Per Serving And 1 Gram Of Fat.

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