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Ingredients

• 4   brown-and-serve sausage links
• 6   eggs
• 1/8 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 tablespoon  margarine or butter
• 4   7-inch flour tortillas
• 3/4 cup  shredded Monterey Jack or cheddar cheese (about 3 ounces)
•   Bottled salsa (optional)
•   Peeled avocado slices (optional)

Description

Instead Of Taking The Kids Out For A Fast Food Breakfast, Whip Up These Scrambled Egg-and-sausage Quesadillas. They Can Be Ready In 30 Minutes.

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