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Ingredients

• 3 tablespoons  cooking oil
• 1 tablespoon  brown mustard seeds
• 1/4 teaspoon  asafetida*
• 8 cups  shredded cabbage
• 1 cup  shredded carrots
• 1/2 cup  dried unsweetened coconut flakes
• 1/4 cup  finely chopped fresh cilantro
• 1 to 2  hot green chiles (such as serrano), seeded and cut into thin strips
• 2 tablespoons  sugar
• 1 teaspoon  salt
• 1 tablespoon  lime juice
• 1/3 cup  chopped unsalted dry-roasted peanuts
•   Lime wedges

Description

Coconut And Hot Green Chiles Add A Burst Of Flavor To This Vegetable Side Dish Recipe.

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