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Ingredients

•   White Sauce:
• 2 tablespoons  unsalted butter
• 2 tablespoons  all-purpose flour
• 2-3/4 cups  low-fat (1 per cent) milk
• 1/2 teaspoon  salt
• 1/8 teaspoon  ground nutmeg
•   Lasagna:
• 2 tablespoons  olive oil
• 1 large  onion, finely chopped
• 2 large  cloves garlic, finely chopped
• 1   carrot, finely chopped
• 1 large  sweet red pepper, cored, seeded, finely chopped
• 1 pound  zucchini, coarsely chopped
• 1 cup  sliced mushrooms (about 3 ounces)
• 1 can  (28 ounces) tomatoes, drained and chopped
• 1/4 cup  cured black olives, pitted and finely chopped
• 1/4 teaspoon  salt
• 1/8 teaspoon  pepper
• 1 cup  packed fresh basil leaves, finely chopped
• 9   lasagna noodles
• 8 ounces  part-skim mozzarella cheese, shredded
• 8 ounces  provolone cheese, shredded
• 1/2 cup  grated Parmesan cheese

Description

For This Meatless Lasagna Recipe, Noodles Are Layered With Vegetables In A Tomato-basil Sauce, A White Sauce, And Three Kinds Of Cheese; Mozzarella, Provolone, And Parmesan.

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