Ingredients
- 1 cup frozen peach slices
- 1 teaspoon fruit pectin
- 2 tablespoons bar sugar
- 1 750-milliliter bottle Champagne, chilled
Description
Combine Frozen Peaches, Fruit Pectin, And Bar Sugar In A Blender. Process Until You Have A Smooth, Frothy Puree, About 1 Minute. Place Mixture In A Pressurized Whipped Cream Dispenser* And Shake As Directed. Dispense Frothy Puree In The Bottom Of Each Gla
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