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Ingredients

• 1 12- to 14-lb.  turkey
•   Kosher salt or salt
•   Freshly ground pepper
• 4 cloves  garlic, peeled and halved
• 1 small  onion, peeled and cut into wedges
• 1 medium  baking apple, cored and cut into wedges
• 2 tablespoons  butter, melted
• 6 medium or 8 small  baking apples, cored and cut into eighths (such as Golden Delicious, Gravenstein, Granny Smith, Winesap, Rhode Island Greening, Braeburn, Russet, Lady (use 2 lady apples for each medium apple; leave whole)
• 2 tablespoons  lemon juice
• 2 cups  fresh apple cider
• 5 about 3-inch sticks  cinnamon, broken
• 1/3 cup  butter
• 1/3 cup  packed brown sugar
• 1 tsp.  dried thyme, crushed
• 1/3 cup  all-purpose flour
•   Chicken broth
•   Kosher salt and black pepper

Description

Roasted Apples Surround This Golden Brown Thanksgiving Turkey, Making For An Astounding Flavor Combination.

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