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Ingredients

• 1/2 of a 15-ounce package  refrigerated unbaked pie crust (1 crust)
• 1/3 cup  finely chopped macadamia nuts
• 3   eggs
• 2/3 cup  sugar
• 1/4 cup  cornstarch
• 1/4 teaspoon  salt
• 2 cups  milk
• 3/4 cup  cream of coconut
• 2 tablespoons  butter
• 1 cup  flaked coconut, toasted
• 2-1/2 teaspoons  vanilla
• 1/4 teaspoon  cream of tartar
• 1 tablespoon  flaked coconut
•   Coconut Shards (optional)*

Description

For This Easy Dessert, Look For Nonalcoholic Cream Of Coconut In The Drink Mix Section Of The Grocery Store.

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