Ingredients
- 1 recipe Ginger-Soy Dressing, recipe below
- 1 3/4- to 1-lb. pork tenderloin
- 1 3.75-oz. pkg. bean threads or cellophane noodles
- 2 cups shredded napa cabbage
- 2 medium carrots, shredded
- 1 cup thinly sliced radishes
- 2 cups torn bok choy or baby bok choy
- 1/2 cup cilantro leaves
- 1 recipe Wonton Crisps, recipe below
Description
Ginger-Soy Dressing And Freshly Baked Wonton Crisps, Both Included With This Recipe, Add The Finishing Touch To This Fabulous Asian Salad.

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