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Ingredients

• 5 pounds  fresh large shrimp in shells, peeled and deveined
• 1/2 cup  olive oil
• 1/2 cup  white or red wine vinegar
• 1-1/2 teaspoons  finely shredded lemon peel
• 1/4 cup  lemon juice
• 2 tablespoons  tomato paste
• 1 tablespoon  honey
• 3   cloves garlic, minced
• 2 teaspoons  grated fresh ginger
• 1/2 teaspoon  salt
• 1/4 teaspoon  cayenne pepper
•   Thinly sliced cucumber (optional)
•   Thinly sliced onion (optional)

Description

A Hit At Parties, This Low-fat Shrimp Bowl Recipe Gets Added Zest From Lemon Juice And Ginger.

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