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Ingredients

• 1 cup  dried multigrain penne (about 3-1/2 ounces)
• 2 teaspoons  olive oil
• 2   shallots, finely chopped (about 1/2 cup)
• 2 cloves  garlic, minced
• 2 tablespoons  dry white wine or water
• 1 cup  chopped, trimmed fresh Brussels sprouts
• 6 cups  chopped bok choy
• 1 tablespoon  60 to 70% tub-style vegetable oil spread
• 2 teaspoons  dried Italian seasoning, crushed
• 1/4 teaspoon  salt
• 1/4 to 1/2 teaspoon  ground black pepper
• 3 tablespoons  grated Parmesan cheese

Description

This Tasty Side Dish Of Multigrain Pasta And Brussels Sprouts Is A Scrumptious Partner For Roasted Turkey, Baked Ham, Or Roast Beef.

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