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Ingredients

• 2 cups  coarsely chopped black walnuts or a mixture of chopped walnuts and hazelnuts (filberts)
• 3 cups  all-purpose flour
• 2 teaspoons  baking powder
• 1 teaspoon  ground cinnamon
• 3/4 teaspoon  freshly grated nutmeg or ground nutmeg
• 1/2 teaspoon  baking soda
• 1/4 teaspoon  salt
• 3/4 cup  butter, softened
• 1 cup  granulated sugar
• 1 cup  packed brown sugar
• 1 teaspoon  vanilla
• 4   eggs
• 1 15-ounce can  pumpkin
• 1/2 cup  milk
• 1/4 cup  maple-flavored syrup
• 1 cup  whipping cream
• 1/2 teaspoon  freshly grated nutmeg or ground nutmeg

Description

This Recipe Makes Two Pumpkin Bread Loaves. Share One With A Friend Or Wrap One For A Gift.

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