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Ingredients

• 3 large  red, yellow, or green sweet peppers
• 1 cup  firmly packed fresh basil leaves, torn
• 1/2 cup  firmly packed fresh parsley, snipped
• 1/4 cup  reduced-sodium chicken broth
• 3 tablespoons  grated Parmesan cheese
• 2 tablespoons  lemon juice
• 2 cloves  garlic, quartered
• 1/4 teaspoon  ground black pepper
• 1/8 teaspoon  salt
• 8 ounces  dried angel hair pasta (capellini) or linguine
•   Fresh basil leaves (optional)

Description

In This Garden-fresh Pesto Sauce, Chicken Broth Replaces The Oil, And Roasted Sweet Peppers Contribute The Extra Style And Flavor.

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