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Ingredients

• 8 cups  torn iceberg lettuce blend (about 12 ounces)
• 1 11-ounce can  whole kernel corn with sweet peppers, drained
• 1 large  tomato, coarsely chopped
• 8 slices  bacon, crisp-cooked, drained, and crumbled
• 2/3 cup  chopped fresh cilantro leaves
•   Chipotle Ranch Dressing (see recipe, below)

Description

A Touch Of Corn Adds A Surprising Texture To This Bacon, Lettuce, And Tomato Salad Topped Off With A Spicy Chipotle Dressing.

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