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Ingredients

• 1   recipe Classic Pie Crust
• 2 tablespoons  milk
• 3 tablespoons  finely chopped walnuts mixed with 1 tablespoon sugar
• 3 pounds  firm, ripe pears, like Bartletts, peeled, cored, cut into 3/4-inch slices, and then halved
• 3/4 cup  raisins
• 2/3 cup  packed dark or light brown sugar
• 1 teaspoon  grated lemon zest
• 2 teaspoons  fresh lemon juice
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  ground cloves
•   Pinch ground mace
•   Pinch salt
• 1/2 cup  bourbon
• 3 tablespoons  cornstarch

Description

If You Don't Have Any Bourbon On Hand, Use Brandy Or Skip The Alcohol Altogether.

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