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Ingredients

• 8 ounces  skinless boneless chicken breast, cut into thin strips
• 2 medium  carrots, thinly bias-sliced
• 1-1/2 cups  small broccoli florets
• 2 cloves  garlic, minced
• 1/4 cup  bias-sliced green onion
• 3 tablespoons  chopped honey-roasted peanuts
• 1 tablespoon  grated fresh ginger
• 1 tablespoon  reduced-sodium soy sauce
• 1 teaspoon  toasted sesame oil
• 1/4 to 1/2 teaspoon  crushed red pepper
• 1/4 cup  bottled plum sauce
• 1/4 cup  water
•   Hot cooked rice or rice noodles

Description

A Simple Stir-fry Can Pack A Meal's-worth Of Nutrition Onto A Single Plate. Dinner Is On The Table With A Fast Flip Of The Wrist.

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