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Ingredients

• 2 tablespoons  olive oil
• 1 pound  boneless, skinless chicken breasts, cut into 1-inch chunks
• 3   hot Italian sausages, cut into coins
• 4 cloves  garlic, chopped
• 1 can (28 ounces)  whole peeled tomatoes, crushed by hand
• 1 can (15 ounces)  tomato sauce
• 1 can (6 ounces)  tomato paste
• 1 teaspoon  dried basil
• 1/2 teaspoon  dried oregano
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 1  sweet red pepper, cored, seeded and cut into 3?4-inch dice
• 1/2 pound  medium-size shrimp, shelled and deveined
• 1 pound  penne pasta
• 1/2 cup  grated pecorino romano cheese

Description

Chicken, Italian Sausage, And Shrimp Combine To Make This Hearty Pasta Sauce.

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