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Ingredients

• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
• 1/2 cup  milk
• 1 clove  garlic, minced
• 1 bag  (20 ounces) frozen cauliflower flowerets, thawed (about 5 cups)
• 1 cup  finely grated Swiss cheese (4 ounces)
• 1/4 cup  cooked crumbled bacon or real bacon bits

Description

Spray A 2-quart Casserole With Cooking Spray. Stir The Soup, Milk, Garlic, Cauliflower And Half Of The Cheese In The Casserole. Sprinkle With The Bacon And Remaining Cheese.

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