Login to Save Like

Ingredients

•   Nonstick cooking spray
• 2 tablespoons  finely shredded lemon peel
• 1 tablespoon  ground sage
• 1/2 teaspoon  seasoned salt
• 1/2 teaspoon  freshly ground black pepper
• 8 small  whole chicken legs (drumstick and thigh), skinned (about 5 pounds)
• 1/4 cup  olive oil
• 4 cups  quartered or sliced fresh cremini, shiitake, and/or button mushrooms
• 2 cloves  garlic, thinly sliced
• 8 cups  sourdough baguette cut into 1-inch pieces (12 to 14 ounces)
• 1 cup  coarsely shredded carrot
• 1 cup  reduced-sodium chicken broth
• 1/4 cup  chopped walnuts, toasted
• 1/4 cup  snipped flat leaf Italian parsley

Description

Make Chicken And Stuffing In The Slow Cooker For This Easy, One-pot Recipe. When It's Done, Top It With A Mix Of Fresh Lemon Peel, Parsley, And Walnuts.

Recipe.com