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Ingredients

• 1/2 cup  raisins
• 3 tablespoons  bourbon, rum, Grand Marnier, brandy, or apple juice
• 18 slices  firm-textured, thin-sliced white bread (1-pound loaf)
• 4   beaten eggs
• 2 cups  milk
• 1-1/3 cups  whipping cream
• 1 cup  sugar
• 3/4 teaspoon  vanilla
• Dash  ground nutmeg
• Dash  ground cinnamon
•   Whipped cream (optional)
•   Fresh raspberries (optional)

Description

Bourbon-soaked Raisins Are Layered With Bread And Topped With An Egg And Cream Mixture To Make These Sophisticated Custard Desserts.

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