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Ingredients

• 1/3 cup  all-purpose flour
• 1/4 cup  unsweetened cocoa powder
• 1 teaspoon  baking powder
• 1/4 teaspoon  salt
• 4   egg yolks
• 1/2 teaspoon  vanilla
• 1/3 cup  granulated sugar
• 4   egg whites
• 1/2 cup  granulated sugar
•   Sifted powdered sugar
• 1 quart  butter-almond or chocolate-almond ice cream, softened
• 1 12-ounce package  frozen loose-pack red raspberries, thawed
• 3/4 cup  sugar
• 1 teaspoon  lemon juice
•   Melted white chocolate (optional)
•   Fresh raspberries (optional)

Description

Chocolate Cake Encases Ice Cream In A Beautiful Concentric Swirl. Raspberry Sauce Adds To The Dessert's Charm.

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