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Ingredients

• 2 tablespoons  butter
• 1 cup  thinly sliced leeks or 8 large green onions, thinly sliced
• 2 cloves  garlic, minced
• 1-1/2 teaspoons  ground cumin
• 2 cups  1-inch cubes sweet potatoes (about 12 ounces)
• 1 14-ounce can  vegetable broth
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper
• 1 15-ounce can  pumpkin
• 1 14.75-ounce can  cream-style corn
• 1 10.75-ounce can  reduced-fat and reduced-sodium condensed cream of celery or onion soup
• 1 cup  milk
• 1 tablespoon  snipped fresh thyme or 1 teaspoon dried thyme, crushed
• 2 tablespoons  pumpkin seeds, toasted
•   Dairy sour cream (optional)
•   Assorted crackers (optional)

Description

Sweet Potatoes And Canned Pumpkin Give This Side-dish Soup Its Bright Orange Color.

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