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Ingredients

• 1   boneless beef sirloin steak, cut 1 inch thick
• 1/4 cup  bottled red wine vinegar and oil salad dressing
• 2 tablespoons  snipped fresh thyme or 2 teaspoons dried thyme, crushed
• 2 tablespoons  Worcestershire sauce
• 1/4 teaspoon  garlic powder
• 2 medium  green and/or yellow sweet peppers, cut into 1-inch pieces
• 1 medium  red onion, cut into wedges
• 1/2 of a 20-ounce package  refrigerated potato wedges (about 32 wedges)

Description

A Perfect Kabob For The Meat-and-potato Lover. The Marinade, Based On A Red Wine Vinegar And Oil Salad Dressing, Is Deliciously Easy To Prepare.

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