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Ingredients

• 3 cups  all-purpose flour
• 2 1/4 cups  sugar
• 2 teaspoons  baking powder
• 1 teaspoon  baking soda
• 1/2 teaspoon  salt
• 2 1/2 cups  milk
• 1 cup  butter, softened
• 6 ounces  unsweetened chocolate, melted and cooled
• 4   eggs
• 1 teaspoon  vanilla
• 1/2 teaspoon  almond extract
•   Almond Whipped Cream
•   Toasted sliced almonds (optional)

Description

A Dollop Of Almond-scented Whipped Cream And A Sprinkling Of Toasted Almonds Make The Perfect Topping For Slices Of This Deliciously Dark Chocolate Cake.

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