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Ingredients

• 12-ounces  beef top round steak or lean boneless lamb
• 3   medium potatoes, cut into 3/4-inch cubes (3 cups)
• 2   medium carrots, roll-cut (1 cup)
• 1 cup  water
• 1 tablespoon  cornstarch
• 1 tablespoon  brown sugar
• 3/4 teaspoon  salt
• 1/2 teaspoon  ground cinnamon
• 1/4 teaspoon  pepper
• 1/8 teaspoon  ground cloves
• 1.2 of a 6-ounce can  tomato paste (1/3 cup)
• 1/2 cup  pitted ripe olives
• 1 tablespoon  cooking oil
• 2   cloves garlic, minced
• 2   medium onions, cut into thin wedges
• 1   medium green, red, or yellow sweet pepper, cut into strips
• 2 tablespoons  red wine vinegar

Description

Cinnamon, Cloves, Brown Sugar, Vinegar, And Tomato Paste Give This Quick Stir-fry Dish The Distinctive Flavor Of A Greek Stew.

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