Gazpacho

Ingredients

  • 2-1/2 cups  tomato or vegetable juice
  • 1 cup  peeled, seeded and finely chopped fresh tomatoes
  • 1/2 cup  finely chopped celery
  • 1/2 cup  finely chopped cucumber
  • 1/2 cup  finely chopped green bell pepper
  • 1/2 cup  finely chopped green onion
  • 3 tablespoons  white wine vinegar
  • 2 tablespoons  olive oil
  • 1 large clove  garlic, minced
  • 2 teaspoons  finely chopped fresh flat-leaf parsley
  • 1-1/2 teaspoons  salt
  • 1/2 teaspoon  Worcestershire sauce
  • 1/2 teaspoon  freshly ground pepper

Description

This Classic No-cook Soup Is Easy To Make With The Help Of Prepared Tomato Juice, Combined With Chopped Celery, Green Pepper, Cucumber, And Garlic.

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