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Ingredients

• 4 ounces  white baking chocolate with cocoa butter, chopped
• 3 cups  all-purpose flour
• 1/4 cup  blanched almonds, finely ground
• 1 teaspoon  baking powder
• 1/2 teaspoon  baking soda
• 1/2 teaspoon  salt
• 1 cup  butter, softened
• 2 cups  sugar
• 6   eggs
• 1 tablespoon  vanilla
• 1-1/2 teaspoons  almond extract
• 1 8-ounce carton  dairy sour cream
• 4 ounces  white baking chocolate with cocoa butter, chopped
• 1 teaspoon  shortening
• 1/4 cup  sliced almonds, toasted and chopped

Description

This Elegantly Sculpted Christmas Dessert Recipe Is Baked In A Fluted Tube Pan And Topped With A White Chocolate Glaze And Toasted Almonds Before Serving.

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