Ingredients
- 4 small fennel bulbs (about 6 ounces each), cut into thin wedges
- 2 16-ounce packages loose-pack frozen mixed broccoli, baby carrots, and water chestnuts
- 1 cup sliced celery
- 2 tablespoons sesame seed
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Description
Accent A Frozen Vegetable Mix With Flavorful Wedges Of Fresh Fennel And Toasted Sesame Seed.
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