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Ingredients

• 1-1/2 pounds  boneless beef sirloin steak, cut about 3/4 inch thick
• 1 cup  catsup
• 1/3 cup  fish sauce or soy sauce
• 2 tablespoons  brown sugar
• 2 tablespoons  lime juice
• 4 medium  carrots
• 4   green onions
• 1 medium  red sweet pepper
• 2 medium  cucumbers
• 1 cup  beef broth
• 4 teaspoons  grated fresh ginger
• 1 tablespoon  cornstarch
• 1 to 1-1/2 teaspoons  crushed red pepper
• 1 tablespoon  cooking oil
• 2 cloves  garlic, minced
• 1/2 cup  chopped peanuts
• 4 cups  hot cooked rice
•   Julienne carrot strips (optional)
•   Green onion tops (optional)

Description

Combine Traditional Thai Seasonings With Beef Strips And Vegetables For This Crisp, Fresh Dinner.

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