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Ingredients

• 4 ounces  dried vermicelli, broken
• 1 pound  uncooked bulk turkey sausage
• 1 cup  sliced fresh mushrooms
• 1/2 cup  chopped onion
• 1 clove  garlic, minced
• 1 7-1/2-ounce can  low-sodium tomatoes, cut up
• 1/2 of a 6-ounce can (1/3 cup)  tomato paste
• 1 teaspoon  dried Italian seasoning, crushed
• 1/8 teaspoon  crushed red pepper
•   Nonstick cooking spray
• 1 cup  shredded mozzarella cheese (4 ounces)
• 2 tablespoons  grated Parmesan cheese or Romano cheese
• 1   beaten egg white
•   Celery leaves (optional)

Description

The Tomato And Turkey Sausage Sauce Nestles In A Crust Of Baked Vermicelli In This Family-pleasing Recipe.

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