Ingredients
- 1-1/2 cups all-purpose flour
- 1-1/2 cups yellow cornmeal
- 2/3 cup sugar
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 eggs
- 3 tablespoons chopped jalapeno chile (about 1 large)
- 1 can (15.5 ounces) cling peaches, drained, chopped
Description
The Wonderful Combination Of Spicy And Sweet Perk Up This Corn Muffin Recipe. The Chunks Of Peaches Offer A Pleasing Contrast To Cayenne Pepper And Jalapeno.

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