Peach Corn-bread Muffins

Ingredients

  • 1-1/2 cups  all-purpose flour
  • 1-1/2 cups  yellow cornmeal
  • 2/3 cup  sugar
  • 2 teaspoons  baking powder
  • 1 teaspoon  salt
  • 1/2 teaspoon  baking soda
  • 1/4 teaspoon  cayenne pepper
  • 1 cup  buttermilk
  • 1/2 cup  vegetable oil
  •   2 eggs
  • 3 tablespoons  chopped jalapeno chile (about 1 large)
  • 1 can  (15.5 ounces) cling peaches, drained, chopped

Description

The Wonderful Combination Of Spicy And Sweet Perk Up This Corn Muffin Recipe. The Chunks Of Peaches Offer A Pleasing Contrast To Cayenne Pepper And Jalapeno.

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