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Ingredients

• 6 cups  torn mixed salad greens, torn iceberg lettuce or torn Boston lettuce
• 1 15-ounce can  garbanzo beans, rinsed and drained
• 1 cup  shredded carrots
• 3 medium  tomatoes, seeded and chopped or cut into thin wedges or 10 cherry tomatoes, halved
• 1 9-ounce package  frozen whole kernel corn
• 1-1/2 cups  shredded sharp cheddar cheese (6 ounces)
• 1 cup  broccoli florets
• 1/4 cup  thinly sliced green onions
• 2 slices  bacon, crisp-cooked, drained and crumbled, or 1/4 cup finely chopped cooked ham or Canadian bacon
• 1 15-ounce can  cannellini (white kidney) beans or great Northern beans, rinsed and drained, or one 10-ounce package frozen peas, thawed
• 2   hard-cooked eggs, quartered or coarsely chopped
• 2 tablespoons  snipped fresh parsley (optional)
•   Desired salad dressing

Description

Lots Of Colorful Vegetables Are Layered With Beans, Cheese, And Bacon To Make This Main-dish Salad. Serve It In A Clear Glass Bowl At Parties So Guests Can See The Layers.

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