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Ingredients

• 2 cups  bleached all-purpose flour
• 1 tablespoon  baking powder
• 1/4 teaspoon  baking soda
• 1/4 teaspoon  salt
• 6 tablespoons  (3/4 stick) butter, cut into small pieces
• 1/2 cup  chopped baked Virginia ham (about 2 ounces)
• 3/4 cup  coarsely shredded Cheddar cheese (about 3 ounces)
• 3/4 cup  buttermilk

Description

To Give These Biscuits More Southern Appeal, Stir Virginia Ham And Cheddar Cheese Into The Dough.

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