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Ingredients

• 2 tbsp.  olive or vegetable oil
• 4   turkey breast cutlets or slices (about 1 pound)
• 1   medium onion, chopped (about 1/2 cup)
• 2 cloves  garlic, minced
• 1 1/2 tsp.  dried Italian seasoning, crushed
• 1 can  (about 14 1/2 ounces) diced tomatoes, undrained
• 1 1/2 cups  packed chopped fresh spinach leaves
• 1 can  (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
• 1/4 tsp.  ground black pepper
• 1 can  (about 16 ounces) white kidney beans (cannellini), rinsed and drained
•   Grated Parmesan cheese

Description

Heat 1 Tablespoon Of The Oil In A Large Skillet Over Medium-high Heat. Add The Turkey In 2 Batches And Cook For 3 Minutes Or Until It's Lightly Browned On Both Sides. Remove The Turkey From The Skillet And Set Aside.

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