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Ingredients

• 1 small  eggplant (about 1 pound), peeled and cut into 1/2-inch cubes
• 1/8 teaspoon  plus 1/4 teaspoon salt
• 1 medium-size  red onion, chopped
• 2 medium-size  sweet bell peppers, seeded and cut into 3/4-inch pieces
• 1 package (10 ounces)  mushrooms, cleaned and quartered
• 1 can (14.5 ounces)  diced tomatoes
• 1 can (8 ounces)  tomato sauce
• 3/4 teaspoon  black pepper
• 1/2 teaspoon  Italian seasoning
• 1 medium-size  yellow squash, quartered and cut into 3/4-inch pieces
• 1 tablespoon  fresh chopped basil
•   Olive oil, for drizzling (optional)

Description

An Array Of Vegetables Seasoned With Italian Spices And Fresh Basil Make A Delicious Slow Cooker Vegetarian Main Dish.

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