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Ingredients

• 4 large  whole-wheat pitas
• 1 can  (15 ounces) fat-free refried beans
• 1 tablespoon  olive oil
• 1 large  onion, sliced
• 1   sweet pepper, sliced
• 1 pound  boneless, skinless chicken breasts, cut into 1/2 x 3-inch strips
• 1 tablespoon  fajita seasoning
• 1   tomato, sliced
• 1 cup  low-fat shredded cheddar cheese
• 1 cup  shredded iceberg lettuce
• 1/2 cup  fat-free sour cream

Description

Refried Beans, Chicken, And Vegetables Are Layered On A Pita And Topped With Tomatoes And Cheese In This Variation Of The Popular Tex-Mex Main-dish Recipe.

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