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Ingredients

• 1/2 cup  oleo (80 percent vegetable oil margarine) or butter, softened
• 1/4 cup  shortening
• 3/4 cup  granulated sugar
• 1/2 cup  packed brown sugar
• 1 teaspoon  baking soda
• 2 teaspoons  ground cinnamon
• 2 teaspoons  ground ginger
• 1/4 teaspoon  ground nutmeg
• 1/4 teaspoon  ground cloves
• 1/4 teaspoon  salt
• 1   egg
• 1/3 cup  mild-flavor molasses
• 2 cups  all-purpose flour
• 1/4 cup  coarse white, granulated, or colored sugar

Description

Crisp On The Edges And Slightly Chewy On The Inside, These Snappy Ginger-flavor Cookies Are A Favorite Any Time Of The Year.

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