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Ingredients

• 1 medium  onion, coarsely chopped (1/2 cup)
• 8 oz.  baby carrots with tops, trimmed, or baby carrots, halved lengthwise if large
• 1/2 cup  pitted dried plums (prunes)
• 1 14-oz. can  reduced-sodium chicken broth
• 8   bone-in chicken thighs, skinned
• 1-1/4 tsp.  curry powder
• 1/2 tsp.  salt
• 1/2 tsp.  ground cinnamon

Description

An Easy Main Dish Recipe That Perfectly Blends Slow Cooked Chicken Thighs With Plums, Baby Carrots, And Onions.

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