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Ingredients

• 1 lb.  bulk pork sausage
• 1 large  onion, chopped (1 cup)
• 1 cup  shredded American, Swiss or cheddar cheese (4 ounces)
• 2   eggs, lightly beaten
• 1 cup  lowfat milk or fat-free milk
• 1/2 cup  packaged biscuit mix or packaged lowfat pancake and baking mix
•   Salsa
•   Dairy sour cream
•   Fresh baby spinach leaves or small basil leaves (optional)

Description

Packaged Biscuit Mix Makes This Egg And Cheese Dish Come Together Quickly. Top It With Salsa And Sour Cream To Serve.

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