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Ingredients

• 1 28-ounce can  diced tomatoes, undrained
• 1 10-ounce can  chopped tomatoes and green chile peppers, undrained
• 2 cups  vegetable juice or tomato juice
• 1 to 2 tablespoons  chili powder
• 1 teaspoon  ground cumin
• 1 teaspoon  dried oregano, crushed
• 3 cloves  garlic, minced
• 1-1/2 pounds  beef or pork stew meat, cut into 1-inch cubes
• 2 cups  chopped onion
• 1-1/2 cups  chopped celery
• 1 cup  chopped green sweet pepper
• 2 15-ounce cans  black beans, kidney beans, and/or garbanzo beans (chickpeas), rinsed and drained
•   Toppers such as shredded cheddar cheese, dairy sour cream, snipped fresh cilantro, and/or pitted ripe olives (optional)

Description

For A Fall Open House, Make This Beef Chili In The Slow Cooker. As Guests Arrive, Set Out Chips And Cheese And Let Them Help Themselves To A Bowl.

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