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Ingredients

• 1 recipe  Pastry for Single-Crust Pie (see Recipe Center)
• 1 8-ounce package  mascarpone or cream cheese, softened
• 1   slightly beaten egg yolk
• 2 tablespoons  honey
• 1/2 teaspoon  vanilla
• 1 cup  canned pumpkin
• 1 5-ounce can  evaporated milk (2/3 cup)
• 2   slightly beaten eggs
• 1/3 cup  packed brown sugar
• 1 teaspoon  ground cinnamon
• 1/4 teaspoon  ground nutmeg

Description

Here's A Delicious Twist On The Classic Pumpkin Pie. Create Your Own Unique Pattern When You Swirl The Mascarpone Cheese Mixture In.

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