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Ingredients

• 8 ounces  skinless, boneless chicken breast halves
• 1/4 cup  olive oil or salad oil
• 2 tablespoons  balsamic vinegar
• 1/4 teaspoon  salt
• 1/4 teaspoon  pepper
• 1 clove  garlic, minced
• 1/4 cup  finely chopped pecans, toasted
• 1 4-ounce log  semi soft goat cheese (chevre), cut into 1/4-inch-thick slices
• 8 cups  mesclun
• 2   medium pears or apples, thinly sliced

Description

Tangy Goat Cheese Plays Well Against Fruit, Nuts, And The Garden Greens Known As Mesclun. This Main-dish Salad Has Them All, Plus Slices Of Juicy Grilled Chicken.

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