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Ingredients

• 1/3 cup   butter or margarine
• 1   large onion, chopped (1 cup)
• 1/2 cup   Gold Medal® all-purpose flour
• 2 teaspoons   salt
• 1/2 teaspoon   black pepper
• 1/2 teaspoon   ground red pepper (cayenne)
• 3 cups   milk
• 4   eggs, slightly beaten
• 2 bags (12 oz)   Green Giant® Valley Fresh Steamers Niblets® frozen corn, thawed
• 1/2 cup   chopped fresh parsley or 2 tablespoons dried parsley flakes
• 2/3 cup   Progresso® plain bread crumbs
• 1 tablespoon   butter or margarine, melted

Description

From Betty's Soul Food Collection... Relax And Say Aah! This Is Comfort Food At Its Best--with Creamy, Sweet Corn Topped With A Light Bread Crumb Crust And Spiced Up With A Dash Of Cayenne Pepper.

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