Ingredients
- 1 9-inch Baked Pastry Crust
- 1-1/2 cups sugar
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1-1/2 cups water
- 3 slightly beaten egg yolks
- 2 tablespoons butter, cut up
- 1/2 to 2 teaspoons finely shredded lemon peel
- 1/3 cup lemon juice
- 3 egg whites
- 1 teaspoon lemon juice
- 6 tablespoons sugar
Description
This Classic Pie Has Been A Well-loved Favorite For Generations.
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