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Ingredients

• 1 pouch  Betty Crocker® sugar cookie mix (1 pound 1.5 ounces)
• 1/2 cup   whole almonds, ground
• 6 tablespoons   butter or margarine, melted
• 1 package  cream cheese, softened (3 ounces)
• 1 jar  lemon curd (12 ounces)
• 2/3 cup   Betty Crocker® whipped fluffy white frosting
• 1/2 cup   frozen (thawed) whipped topping
• 1 teaspoon   grated lemon peel
• 2 tablespoons   sliced almonds

Description

Prize-Winning Recipe 2007! Mmm! Lemon Meringue Pie Flavors Comes In An Easy Mini Cookie Delight.

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