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Ingredients

• 1 pound  small Yukon Gold potatoes
• 4 slices  bacon
• 2 tablespoons  unsalted butter
• 1   small red onion, finely chopped
• 3/4 pound  cooked skinless salmon fillet, flaked
• 2 tablespoons  snipped chives
•   Salt and freshly ground pepper
• 4   eggs
•   Hot sauce, for serving

Description

Hash Is A Such A Great Way To Use Leftovers, Like The Cooked Salmon Called For Here. Any Other Cooked Or Smoked Fish -- Or Diced Ham -- Could Be Used In Place Of The Salmon.

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